Our Health & Safety Guidelines

Commitment to Clean

Rayburn Resort & Marina is committed to providing you with a safe environment that aligns with expert protocols. Our in-house and outside experts in food and water safety, hygiene and infection prevention, and hotel operations actively monitor and evolve our solutions to ensure a continued focus on the health and safety of our guests and associates.

Surface Areas & Public Spaces

In public spaces, the company has added to its already rigorous cleaning protocols, requiring that surfaces are treated with hospital-grade disinfectants and that this cleaning is done with increased frequency. In guest rooms, Rayburn Resort & Marina has added to its detailed cleaning practices, requiring all surfaces to be thoroughly cleaned with hospital-grade disinfectants.

Food Safety

At Rayburn Resort & Marina, food handlers and supervisors are trained on safe food preparation and service practices. The company’s food and beverage operations are required to conduct self-inspection using its food safety standards as guidelines, and compliance is validated by independent audits. Rayburn Resort is also enhancing sanitation for associates that include hygiene and disinfecting practices.